Cherry Caramel produces clusters of delicate cream and caramel-coloured flowers, each with a rich cherry-pink centre. Held on branching, wiry stems, the unusual colouring makes this a beautiful cut flower for adding soft warmth and contrast to summer bouquets and arrangements.
Sow indoors from February to April onto moist compost and cover the seed to exclude light. Keep at approximately 15–20°C until germination, which usually takes 5–10 days. Harden off before planting outside after the last frost. Seeds can also be sown directly outdoors from late April to May, exclude light.
Position: Full sun
Height: Approx. 40 to 50cm
Type: Half Hardy Annual
Common Name: Annual Phlox
Contents: Approximately 50 seeds
Cherry Caramel produces clusters of delicate cream and caramel-coloured flowers, each with a rich cherry-pink centre. Held on branching, wiry stems, the unusual colouring makes this a beautiful cut flower for adding soft warmth and contrast to summer bouquets and arrangements.
Sow indoors from February to April onto moist compost and cover the seed to exclude light. Keep at approximately 15–20°C until germination, which usually takes 5–10 days. Harden off before planting outside after the last frost. Seeds can also be sown directly outdoors from late April to May, exclude light.
Position: Full sun
Height: Approx. 40 to 50cm
Type: Half Hardy Annual
Common Name: Annual Phlox
Contents: Approximately 50 seeds
